Skip to main content

Perfectly
Filled

A fresh Olafresca schiacciata

Freshly
Baked

24 hours
biga

+

24 hours
dough

=

48 hours
of patience

SchiacciataPronounced: skee-ah-CHA-ta

A type of focaccia born in Tuscany, made from a patient dough and baked until crisp outside, light inside. Ours are stuffed with all the good things and served without ceremony.

70%Hydration
light open airy

Freshly
Baked.

Perfectly
Filled.

This is
Our Schiacciata.

Classics

The ones you return to first.

Check the whole menu

House Favorites

The ones your friends ask you to bring back.

Check the whole menu

Schiacciatte

All the good stuff between two beautiful halves.

Check the whole menu

Brioche & Co.

A sweet little reason to stay longer.

Check the whole menu

Me & coffee
are a thing.

Olafresca coffee

Contact us!

Name

Last name

E-mail

Phone

Message —

Send