{"id":15,"date":"2026-08-27T07:52:38","date_gmt":"2026-08-27T07:52:38","guid":{"rendered":"https:\/\/astute-onyx-bobcat.185-25-20-240.cpanel.site\/?page_id=15"},"modified":"2026-08-27T08:22:56","modified_gmt":"2026-08-27T08:22:56","slug":"olafresca-freshly-baked","status":"publish","type":"page","link":"https:\/\/astute-onyx-bobcat.185-25-20-240.cpanel.site\/","title":{"rendered":"Olafresca \u2014 Freshly Baked"},"content":{"rendered":"

\nPerfectly
Filled\n<\/p>\"\"\"A\"\"

\nFreshly
Baked\n<\/p><\/div><\/section>

\n24 hours
biga\n<\/p>

\n+\n<\/p>

\n24 hours
dough\n<\/p>

\n=\n<\/p>

\n48 hours
of patience\n<\/p><\/div><\/section>

\nSchiacciataPronounced: skee-ah-CHA-ta<\/span>\n<\/h2>

\nA type of focaccia born in Tuscany, made from a patient dough and baked until crisp outside, light inside. Ours are stuffed with all the good things and served without ceremony.\n<\/p><\/div>

\n70%Hydration
light open airy<\/span>\n<\/p><\/div>

\nFreshly
Baked.\n<\/p>

\nPerfectly
Filled.\n<\/p>

\nThis is
Our Schiacciata.\n<\/p><\/div><\/section>

\nClassics\n<\/h2>

\nThe ones you return to first.\n<\/p>

\"Morta

\nMorta Bella\n<\/h3><\/a><\/article>
\"Pesto

\nPesto Presto\n<\/h3><\/a><\/article>
\"Crudo

\nCrudo Mood-o\n<\/h3><\/a><\/article><\/div>\n<\/div><\/div>\nCheck the whole menu\n<\/a><\/section>

\nHouse Favorites\n<\/h2>

\nThe ones your friends ask you to bring back.\n<\/p>

\"La

\nLa Dama Rosa\n<\/h3><\/a><\/article>
\"Verde

\nVerde Vero\n<\/h3><\/a><\/article>
\"Il

\nIl Goloso\n<\/h3><\/a><\/article><\/div>\n<\/div><\/div>\nCheck the whole menu\n<\/a><\/section>

\nSchiacciatte\n<\/h2>

\nAll the good stuff between two beautiful halves.\n<\/p>

\"Truffle

\nTruffle Trouble\n<\/h3><\/a><\/article>
\"Piccante

\nPiccante Piano\n<\/h3><\/a><\/article>
\"Burrata

\nBurrata Buona\n<\/h3><\/a><\/article><\/div>\n<\/div><\/div>\nCheck the whole menu\n<\/a><\/section>

\nBrioche & Co.\n<\/h2>

\nA sweet little reason to stay longer.\n<\/p>

\"Pistachio

\nPistachio Kiss\n<\/h3><\/a><\/article>
\"Tiramisu

\nTiramisu Twist\n<\/h3><\/a><\/article><\/div>\n<\/div><\/div>\nCheck the whole menu\n<\/a><\/section>

\nMe & coffee
are a thing.\n<\/p>\"Olafresca<\/div><\/section>

\nContact us!\n<\/h2>

\nName\n<\/p>

\nLast name\n<\/p>

\nE-mail\n<\/p>

\nPhone\n<\/p>

\nMessage \u2014\n<\/p>\nSend\n<\/a><\/div><\/section><\/main><\/main>","protected":false},"excerpt":{"rendered":"

PerfectlyFilled FreshlyBaked 24 hoursbiga + 24 hoursdough = 48 hoursof patience SchiacciataPronounced: skee-ah-CHA-ta A type of focaccia born in Tuscany, made from a patient dough and baked until crisp outside, light inside. Ours are stuffed with all the good things and served without ceremony. 70%Hydrationlight open airy FreshlyBaked. PerfectlyFilled. This isOur Schiacciata. Classics The ones […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_oxygen_hide_in_design_set":false,"_oxygen_tags":"","footnotes":""},"class_list":["post-15","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/astute-onyx-bobcat.185-25-20-240.cpanel.site\/index.php?rest_route=\/wp\/v2\/pages\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/astute-onyx-bobcat.185-25-20-240.cpanel.site\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/astute-onyx-bobcat.185-25-20-240.cpanel.site\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/astute-onyx-bobcat.185-25-20-240.cpanel.site\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/astute-onyx-bobcat.185-25-20-240.cpanel.site\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15"}],"version-history":[{"count":10,"href":"https:\/\/astute-onyx-bobcat.185-25-20-240.cpanel.site\/index.php?rest_route=\/wp\/v2\/pages\/15\/revisions"}],"predecessor-version":[{"id":81,"href":"https:\/\/astute-onyx-bobcat.185-25-20-240.cpanel.site\/index.php?rest_route=\/wp\/v2\/pages\/15\/revisions\/81"}],"wp:attachment":[{"href":"https:\/\/astute-onyx-bobcat.185-25-20-240.cpanel.site\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}